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potato skin

/pəˈteɪtəʊ skɪn/

Traduction: Peau extérieure de la pomme de terre, souvent cuite au four séparément comme en-cas, généralement garnie de fromage, de bacon ou de crème aigre.

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/pəˈteɪtəʊ skɪn/A2informalculinary
  • frPeau extérieure de la pomme de terre, souvent cuite au four séparément comme en-cas, généralement garnie de fromage, de bacon ou de crème aigre.

The outer peel or skin of a potato, often cooked separately as a snack or appetizer, typically filled with cheese, bacon, or sour cream.

  1. Edible outer layer of a potatoA2informal

    The outer peel of a potato, often cooked and eaten as a snack or appetizer.

    frPeau de pomme de terre

    • We ordered loaded potato skins with cheese and bacon.
    • Potato skins are a popular appetizer at sports bars.
    • She baked the potato skins until they were crispy.