Vocab Bloom Hub

profiterole

/prəˈfɪt.ə.rəʊl/

Traduction: Petite boule creuse de pâte à choux, généralement garnie de crème ou de crème pâtissière et souvent nappée de sauce au chocolat.

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Liens du mot

noun

/prəˈfɪt.ə.rəʊl/C1formalculinary
  • frPetite boule creuse de pâte à choux, généralement garnie de crème ou de crème pâtissière et souvent nappée de sauce au chocolat.

A small, hollow pastry ball, typically filled with cream or custard and often topped with chocolate sauce.

  1. Small filled pastryB1formalculinary

    A small, light, hollow pastry ball, typically filled with whipped cream, custard, or ice cream, and often topped with chocolate sauce.

    frPetit chou pasteau

    • For dessert, the chef served a plate of chocolate-covered profiteroles.
    • She filled the profiteroles with vanilla custard.
    • The bakery's profiteroles are famous for their light pastry and rich filling.

    Synonymeschoucream puff

Formes
  • profiteroles plural form
  • profiteroles' possessive plural form
  • profiterole's possessive singular form
Vocab Bloom Hub English dataset · 0.3.1

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Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.