pudding

• Plat sucré ou salé, généralement de consistance molle, crémeuse ou poreuse, souvent servi en dessert.

A sweet or savory dish, typically a soft, creamy, or spongy food, often served as a dessert.

1. Dessert dishA2formalculinary

   A sweet, soft, or creamy dessert typically served after a meal.

   Pudding (dessert)

   • She made a chocolate pudding for dessert.
   • The restaurant serves a delicious rice pudding.
   • We had apple pudding with custard.

   Synonymesaftersdessertpudsweet

2. British savory dishB1formalbritishculinary

   A savory or sweet dish made from a mixture of ingredients, often steamed or baked, such as Yorkshire pudding or black pudding.

   pudding salé ou sucré (plat britannique)

   • Yorkshire pudding is traditionally served with roast beef.
   • Black pudding is a type of blood sausage.
   • Steak and kidney pudding is a classic British dish.

   Synonymespud

3. Soft consistencyB2informal

   A soft, spongy, or creamy substance resembling pudding.

   Substance molle et pâteuse

   • The cake had a pudding-like texture.
   • After the rain, the ground turned into a muddy pudding.
   • The mixture should have a thick pudding consistency.

   Synonymesgoomushpappastepulpslop