rind

• Nom désignant la couche externe dure ou épaisse de certains fruits, légumes, fromages ou viandes, généralement retirée avant consommation.

A noun referring to the tough outer layer or skin of certain fruits, vegetables, cheeses, or meats, typically removed before consumption.

1. Outer covering of foodA2formal

   The tough outer layer of certain fruits, vegetables, or cheeses, often removed before eating.

   Écorce, croûte ou peau (de fruit, fromage)

   • She peeled the orange rind before slicing it.
   • The cheese has a hard, edible rind.
   • Lemon rind adds a zesty flavor to the dish.

   Synonymescrusthuskpeelshellskin