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root vegetable

/ruːt ˈvedʒtəbəl/

Traduction: Légume dont la partie comestible est la racine ou un organe souterrain de la plante, comme la carotte, la pomme de terre, le navet ou la betterave.

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/ruːt ˈvedʒtəbəl/B1formalculinary
  • frLégume dont la partie comestible est la racine ou un organe souterrain de la plante, comme la carotte, la pomme de terre, le navet ou la betterave.

A type of vegetable that grows underground, with the edible part being the root of the plant, such as carrots, potatoes, turnips, or beets.

  1. Edible underground plant partA2formal

    A vegetable that grows underground and is consumed as food, such as carrots, potatoes, or beets.

    frlégume-racine

    • Carrots and potatoes are common root vegetables.
    • She roasted a mix of root vegetables for dinner.
    • Root vegetables are often rich in vitamins and fiber.