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salt-free diet

/ˈsɔːlt friː ˈdaɪət/

Traduction: Régime alimentaire qui limite ou exclut l'ajout de sel (chlorure de sodium) aux aliments, souvent recommandé pour contrôler l'hypertension artérielle, les maladies rénales ou la rétention d'eau.

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/ˈsɔːlt friː ˈdaɪət/B2formalmedical
  • frRégime alimentaire qui limite ou exclut l'ajout de sel (chlorure de sodium) aux aliments, souvent recommandé pour contrôler l'hypertension artérielle, les maladies rénales ou la rétention d'eau.

A dietary regimen that restricts or eliminates the addition of salt (sodium chloride) to food, often recommended for managing high blood pressure, kidney disease, or fluid retention.

  1. Diet without added saltB2formal

    A dietary regimen that restricts or eliminates the consumption of salt (sodium chloride) to manage health conditions like high blood pressure or kidney disease.

    frrégime sans sel

    • The doctor recommended a salt-free diet to lower his blood pressure.
    • She follows a strict salt-free diet to manage her kidney condition.
    • Many processed foods are not suitable for a salt-free diet.