samosa

• Petit beignet ou chausson frit d'origine indienne, généralement farci d'épices, de légumes ou de viande, servi chaud.

A small, fried pastry turnover of Indian origin, typically filled with spiced vegetables or meat and served hot.

1. Fried pastry with fillingA2formalculinary

   A small, triangular or cone-shaped pastry filled with spiced vegetables, meat, or lentils, then deep-fried until golden and crispy.

   Samoussa

   • We ordered vegetable samosas as a starter at the Indian restaurant.
   • She learned to make samosas from her grandmother's recipe.
   • The samosas were served hot with mint chutney and tamarind sauce.