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shiitake

/ʃiːˈtɑː.ki/

Traduction: Champignon comestible originaire d'Asie de l'Est, à chapeau brun doré à brun foncé ou noirâtre et à pied non comestible, largement utilisé en cuisine.

1 entrée

noun

/ʃiːˈtɑː.ki/B1formalculinary
  • frChampignon comestible originaire d'Asie de l'Est, à chapeau brun doré à brun foncé ou noirâtre et à pied non comestible, largement utilisé en cuisine.

An edible East Asian mushroom with a golden to dark brown or blackish cap and an inedible stem, commonly used in cooking.

  1. Edible mushroomB1formalculinary

    An edible East Asian mushroom with a golden or dark brown to blackish cap and an inedible stem, widely used in cooking.

    frshiitaké

    • She added shiitake mushrooms to the stir-fry for extra flavor.
    • Shiitake is a popular ingredient in many Asian dishes.
    • The soup was made with fresh shiitake and ginger.
Formes
  • shiitakes plural form
  • shiitakes' possessive plural form
  • shiitake's possessive singular form