sorb apple

• Fruit du sorbier, également appelé corme, de petite taille et de couleur rouge-orangé, à la saveur âcre et astringente lorsqu'il est cru, mais comestible après blettissement ou transformation en gelée, vin ou liqueur.

A phrase referring to the act of drinking or consuming an apple-based beverage, such as apple juice or cider, often used informally to suggest enjoying a refreshing drink.

1. C1formal

   The small, apple-like fruit of the service tree (Sorbus domestica), which is edible and often used to make preserves or alcoholic beverages.

   Corme

   • The sorb apple is traditionally used to make a type of cider.
   • He collected sorb apples from the tree to make jelly.
   • The fruit of the service tree, known as the sorb apple, has a unique flavor.