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soya bean

/ˈsɔɪə biːn/

Traduction: Plante légumineuse originaire d'Asie de l'Est, largement cultivée pour ses graines comestibles utilisées dans la production d'huile, de lait, de tofu et d'autres aliments.

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/ˈsɔɪə biːn/B1formalculinary
  • frPlante légumineuse originaire d'Asie de l'Est, largement cultivée pour ses graines comestibles utilisées dans la production d'huile, de lait, de tofu et d'autres aliments.

A legume native to East Asia, widely cultivated for its edible bean, which is used to produce oil, milk, tofu, and other food products.

  1. Edible legumeA2formal

    A small, round, edible bean from East Asia, used to produce tofu, soy milk, and other food products.

    frSoja

    • Soya beans are a rich source of protein.
    • She added soya beans to the salad for extra nutrition.
    • Tofu is made from processed soya beans.
  2. Agricultural cropB1formal

    A leguminous plant (Glycine max) grown for its seeds, which are used for food, oil, and animal feed.

    frSoja (plante agricole)

    • Farmers in the region cultivate soya beans as a cash crop.
    • Soya bean production has increased significantly this year.
    • The field was planted with soya beans in the spring.