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watercress

/ˈwɔː.tər.kres/

Traduction: Plante aquatique à croissance rapide aux feuilles piquantes, souvent utilisée dans les salades ; relatif au cresson ou qui en rappelle le goût ou l'aspect., Nom désignant l'une des plusieurs plantes aquatiques de la famille des cressons, poussant dans les eaux propres, souvent utilisée en salade ou comme garniture.

2 entrées

adjective

/ˈwɔː.tər.kres/formalculinary
  • frPlante aquatique à croissance rapide aux feuilles piquantes, souvent utilisée dans les salades ; relatif au cresson ou qui en rappelle le goût ou l'aspect.

Relating to or resembling watercress, a fast-growing aquatic plant with pungent leaves, often used in salads.

  1. C1formal

    A moderate yellow-green color that is greener and deeper than moss green, and yellower and darker than pea green.

    frcresson (couleur)

    • The artist used a watercress hue for the leaves in the painting.
    • Her dress was a lovely watercress shade, perfect for spring.
    • The walls were painted a subtle watercress green.
Formes
  • more watercress comparative form
  • most watercress superlative form

noun

/ˈwɔː.tə.kres/B2formal
  • frNom désignant l'une des plusieurs plantes aquatiques de la famille des cressons, poussant dans les eaux propres, souvent utilisée en salade ou comme garniture.

A noun referring to any of several water-loving cresses that grow in clear ponds and streams, often used in salads or as a garnish.

  1. Aquatic plantB1formal

    A fast-growing, aquatic or semi-aquatic perennial plant with small, round, dark green leaves and a peppery, tangy flavor, often found in clear, slow-moving streams and ponds.

    frcresson de fontaine

    • Watercress is a popular ingredient in salads and soups.
    • The clear stream was full of fresh watercress.
    • She added a handful of watercress to the sandwich for a peppery kick.
  2. Edible cressB1formal

    Any of several water-loving cresses, especially Nasturtium officinale, used as a leafy vegetable for its crisp texture and pungent taste.

    frcresson de fontaine

    • Watercress is often used in British cuisine, particularly in sandwiches.
    • The farmer cultivated watercress in shallow, flowing water beds.
    • A garnish of watercress adds a fresh, spicy note to the dish.

    Synonymescress

Formes
  • watercress plural form
  • watercress' possessive plural form
  • watercress's possessive singular form