yeast

• Nom désignant un type de champignon unicellulaire utilisé en boulangerie et en brasserie pour provoquer la fermentation, ou le produit commercial contenant ces cellules.

A noun referring to a type of single-celled fungus used in baking and brewing to cause fermentation, or the commercial product containing these cells.

indénombrable

1. Leavening agentB1formalculinary

   A commercial product containing live yeast cells, used to make dough rise in baking bread and to ferment beer or whiskey.

   Levure (agent de levage)

   • She added yeast to the flour mixture to make the bread rise.
   • Brewers use yeast to convert sugars into alcohol.
   • The recipe calls for one packet of active dry yeast.

   Synonymesbarmfermentleaven

2. Single-celled fungusB2formalscientific

   Any of various microscopic fungi that reproduce by budding or division, and are essential in baking and fermentation.

   levure

   • Yeast is a type of fungus that grows on fruits and grains.
   • Under a microscope, you can see yeast cells budding.
   • Different strains of yeast are used for different fermentation processes.