antioxidant

• Substância que inibe a oxidação ou impede reações estimuladas por oxigênio ou peróxidos, sendo frequentemente usada em contextos de saúde e conservação de alimentos.

A substance that inhibits oxidation or prevents reactions promoted by oxygen or peroxides, often used in the context of health and food preservation.

1. Oxidation inhibitorB2formalscientific

   A substance that prevents or slows down the process of oxidation, which can damage cells and other molecules.

   Antioxidante

   • Vitamin C is a well-known antioxidant found in citrus fruits.
   • Antioxidants in green tea may help protect against cell damage.
   • Many skincare products contain antioxidants to fight aging.

2. Food preservativeB2formalculinary

   A substance added to food to prevent spoilage caused by oxidation, such as rancidity in fats.

   Conservante alimentar

   • Antioxidants are often added to processed foods to extend their shelf life.
   • Natural antioxidants like rosemary extract are used in some products.
   • The label lists BHA and BHT as antioxidants in the snack.

   Antônimosoxidant