baguet

• Substantivo que designa um pão francês longo e estreito, de casca crocante e miolo macio.

A noun referring to a long, narrow loaf of French bread with a crisp crust and soft interior.

1. Narrow French stick loafA2formalculinary

   A long, thin loaf of French bread with a crisp crust and soft interior.

   Baguete

   • She bought a fresh baguette from the bakery.
   • The sandwich was made with a crusty baguette.
   • He tore off a piece of the baguette to dip in soup.

   Sinônimosbaguettefrench loaf