canola oil

• Óleo vegetal extraído da colza (canola), amplamente usado na culinária por seu sabor suave e alto ponto de fumaça.

A type of vegetable oil derived from rapeseed, commonly used in cooking and food preparation due to its mild flavor and high smoke point.

1. Vegetable oil from rapeseedA2formal

   A type of vegetable oil made from the seeds of the canola plant, a variety of rapeseed, commonly used for cooking and frying.

   Óleo de canola

   • Canola oil is often used for baking because of its mild flavor.
   • She fried the chicken in canola oil.
   • Many salad dressings are made with canola oil.