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chocolate truffle

/ˈtʃɒklət ˈtrʌfəl/

Tradução: Pequeno doce de chocolate rico e cremoso, feito com chocolate, creme de leite, manteiga e frequentemente aromatizado com licor ou baunilha, geralmente coberto com cacau em pó, castanhas ou raspas de chocolate.

1 verbete

phrase

/ˈtʃɒklət ˈtrʌfəl/B1formalculinary
  • ptPequeno doce de chocolate rico e cremoso, feito com chocolate, creme de leite, manteiga e frequentemente aromatizado com licor ou baunilha, geralmente coberto com cacau em pó, castanhas ou raspas de chocolate.

A rich, bite-sized confection made from chocolate, cream, butter, and often flavored with liqueur or vanilla, typically coated in cocoa powder, nuts, or chocolate shavings.

  1. ConfectioneryA2formal

    A rich, creamy chocolate confection, typically made with a chocolate ganache center coated in cocoa powder, chocolate, or nuts.

    ptDoce de chocolate

    • She bought a box of chocolate truffles for her mother's birthday.
    • The dessert menu featured a dark chocolate truffle with sea salt.
    • He learned how to make chocolate truffles in his cooking class.