cinnamon bark

• Casca interna seca de árvores do gênero Cinnamomum, amplamente utilizada como especiaria na culinária e na confeitaria, e valorizada por suas propriedades aromáticas e potenciais benefícios à saúde.

The dried inner bark of trees from the genus Cinnamomum, commonly used as a spice in cooking and baking, and also valued for its aromatic properties and potential health benefits.

1. Spice from tree barkB1formal

   The dried inner bark of trees from the genus Cinnamomum, used as a spice in cooking and baking.

   Canela (casca)

   • Cinnamon bark is often used to flavor mulled wine and desserts.
   • The recipe calls for a stick of cinnamon bark, not ground powder.
   • Cinnamon bark adds a warm, sweet aroma to rice dishes.

2. Traditional remedyB2formal

   The bark of the cinnamon tree used in traditional medicine for its potential anti-inflammatory and antimicrobial properties.

   Remédio tradicional

   • Cinnamon bark tea is sometimes used to soothe digestive issues.
   • Some studies suggest cinnamon bark may help regulate blood sugar.
   • Herbalists often recommend cinnamon bark for its warming effects.