costmary

• Erva perene da Eurásia, de flores amarelas em forma de botão e aroma semelhante ao da tanaceto, usada como verdura ou em saladas e, às vezes, em pot-pourri, chá ou como aromatizante; as folhas são usadas em pequenas quantidades em molhos, sopas e recheios por causa do sabor levemente amargo.

A noun referring to a tansy-scented Eurasian perennial herb with buttonlike yellow flowers, used as a potherb or salad green and sometimes for potpourri, tea, or flavoring; its leaves are used sparingly in sauces, soups, and stuffings due to bitter overtones.

1. Aromatic herbC1formalculinary

   A perennial herb from Eurasia with a tansy-like scent, yellow button-shaped flowers, and leaves used in cooking or for tea.

   Erva aromática

   • Costmary was once a popular addition to potpourri and herbal teas.
   • The leaves of costmary can be used sparingly in salads for a unique flavor.
   • In medieval gardens, costmary was grown both for its scent and its culinary uses.

   Sinônimosalecost

2. Culinary useC1formalculinary

   The leaves of this plant, used in small amounts to flavor sauces, soups, and stuffings due to their slightly bitter taste.

   Uso culinário

   • She added a few costmary leaves to the stuffing for a subtle herbal note.
   • Costmary is best used sparingly in soups to avoid overpowering bitterness.
   • Traditional recipes sometimes call for costmary to enhance the flavor of certain sauces.

   Sinônimosalecost