lambchop

• Corte de carne de cordeiro, geralmente uma costeleta com osso, própria para grelhar ou assar.

A cut of meat, specifically a chop taken from a lamb, typically including a rib bone and often cooked by grilling or frying.

1. B1formalculinary

   A small cut of meat from a lamb, typically including a rib bone, often grilled or fried.

   Costeleta de cordeiro

   • She ordered grilled lambchops with mint sauce.
   • The chef prepared the lambchops with rosemary and garlic.
   • Lambchops are a popular dish at the barbecue.

   Sinônimoslamb chop