open-face sandwich

• Fatia de pão coberta com ingredientes como carnes, queijos, pastas ou vegetais, servida sem a tampa de cima. Também conhecida como torrada ou tartine, quando o pão é tostado e os ingredientes são dispostos sobre ele.

A single slice of bread topped with various ingredients such as meat, cheese, or vegetables, served without a second slice on top.

1. Single-slice sandwichB1formal

   A sandwich made with one slice of bread topped with various ingredients, served without a top slice.

   Sanduíche aberto

   • For lunch, she ordered an open-face sandwich with smoked salmon and cream cheese.
   • The café specializes in open-face sandwiches with avocado and poached eggs.
   • He prepared an open-face sandwich topped with roast beef and horseradish sauce.