oregano

• Substantivo que designa uma erva aromática perene da família Lamiaceae, nativa da Eurásia, cujas folhas são usadas como tempero em carnes, aves, ensopados, sopas e omeletes.

A noun referring to an aromatic perennial herb native to Eurasia, whose pungent leaves are commonly used as a seasoning for meats, poultry, stews, soups, and omelets.

1. Aromatic herbA2formalculinary

   A perennial herb from the mint family, native to Eurasia, with pungent leaves used as a seasoning in cooking.

   Erva aromática

   • She added dried oregano to the tomato sauce for extra flavor.
   • Oregano is a key ingredient in many Italian dishes.
   • Fresh oregano leaves can be used to season grilled meats.

   Sinônimosoriganumwild marjoram

2. Culinary seasoningA2formalculinary

   The dried or fresh leaves of the oregano plant, used to enhance the taste of various dishes like stews, soups, and omelets.

   Tempero culinário

   • Sprinkle some oregano over the pizza before baking.
   • The recipe calls for a teaspoon of dried oregano.
   • Oregano pairs well with chicken and vegetables in stews.

   Sinônimoswild marjoram