pastry

• Substantivo que designa a massa feita de farinha, água e gordura, ou os diversos produtos de panificação e confeitaria feitos dessa massa ou de massa líquida (massa de bolo).

A noun referring to a dough made from flour, water, and shortening, or any of various baked foods made from such dough or batter.

1. Dough for bakingA2formal

   A mixture of flour, fat, and water used as a base for pies, tarts, and other baked goods.

   Massa para assar

   • She rolled out the pastry for the apple pie.
   • The recipe calls for a flaky pastry crust.
   • He used puff pastry to make the croissants.

   Sinônimoscrustdoughpaste

2. Baked goodsA2formal

   A variety of baked foods made from dough or batter, such as cakes, pies, and pastries.

   Confeitaria

   • The bakery sells fresh pastries every morning.
   • She ordered a selection of pastries for the party.
   • Danish pastries are a popular breakfast treat.

   Sinônimosbaked goods