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soybean plant

/ˈsɔɪbiːn plænt/

Tradução: Planta leguminosa (Glycine max) cultivada por suas sementes comestíveis, ricas em proteína e óleo, amplamente utilizadas na alimentação e em fins industriais.

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/ˈsɔɪbiːn plænt/B1formalscientific
  • ptPlanta leguminosa (Glycine max) cultivada por suas sementes comestíveis, ricas em proteína e óleo, amplamente utilizadas na alimentação e em fins industriais.

A leguminous plant (Glycine max) cultivated for its edible beans, which are rich in protein and oil, widely used in food products and industrial applications.

  1. Leguminous crop plantB1formal

    A species of legume native to East Asia, grown for its edible beans, which are a major source of protein and oil.

    ptSoja

    • The soybean plant is widely cultivated in the Midwest of the United States.
    • Farmers rotate soybean plants with corn to improve soil health.
    • The leaves of the soybean plant can be used as animal fodder.