tartlet

• Pequena torta individual ou massa assada em forminha, recheada com ingredientes doces ou salgados, geralmente servida como aperitivo, entrada ou canapé.

A small pastry shell filled with sweet or savory ingredients, typically served as an appetizer or canapé.

1. Small tartB2formalculinary

   A small, individual-sized pastry shell filled with sweet or savory ingredients, often served as an appetizer or dessert.

   Tartalete

   • The chef prepared miniature tartlets with a lemon filling for the party.
   • For the appetizer, they served savory tartlets with goat cheese and caramelized onions.
   • She baked a batch of fruit tartlets for the afternoon tea.