tostada

• Substantivo que designa um prato mexicano composto por uma tortilha plana frita ou tostada, coberta com diversos ingredientes, como feijão, carne, queijo e legumes; também pode se referir à própria tortilha crocante.

A noun referring to a dish consisting of a flat, fried or toasted tortilla topped with various ingredients such as beans, meat, cheese, and vegetables, or the crisp tortilla itself.

1. Flat tortilla with fillingsB1formalculinary

   A flat, fried or toasted tortilla topped with various ingredients such as beans, meat, cheese, lettuce, and salsa.

   Tostada com recheio

   • She ordered a chicken tostada with guacamole.
   • The restaurant serves delicious vegetarian tostadas.
   • He piled beans and cheese on his tostada.

2. Crisp flat tortillaB1formalculinary

   A crisp, flat tortilla that is fried or toasted, often used as a base for toppings or eaten as a snack.

   Tortilha crocante

   • The tostada was perfectly crispy and golden.
   • She broke the tostada into pieces and dipped it in salsa.
   • They served tostadas as an appetizer at the party.