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barley

/ˈbɑːr.li/

Перевод: Зерновая культура, выращиваемая с доисторических времен, используемая на корм скоту и для получения зерна, широко применяемая в продуктах питания и напитках.

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noun

/ˈbɑːr.li/B1formal
  • ruЗерновая культура, выращиваемая с доисторических времен, используемая на корм скоту и для получения зерна, широко применяемая в продуктах питания и напитках.

A cereal grain cultivated since prehistoric times, grown for forage and grain, commonly used in food and beverages.

неисчисляемое

  1. A type of cereal grainA2formal

    A hardy cereal grain used as food for humans and animals, and in brewing and distilling.

    ruЯчмень

    • Barley is often used to make beer and whiskey.
    • She added barley to the soup for extra texture.
    • Farmers have grown barley in this region for centuries.
  2. Cultivated plantB1formal

    A cereal plant (Hordeum vulgare) that has been grown since ancient times, primarily for its grain and as animal fodder.

    ruЯчмень

    • Barley was one of the first domesticated grains in the Middle East.
    • The field was planted with barley for the livestock.
    • Ancient civilizations relied on barley as a staple food.
Формы
  • barleys plural form
  • barleys' possessive plural form
  • barley's possessive singular form