brisling

A noun referring to a small, fatty European fish, often smoked or canned in a manner similar to sardines, or a small herring processed in the same way.

• 🇷🇺Существительное, обозначающее мелкую жирную европейскую рыбу, часто копченую или консервированную подобно сардинам, или мелкую сельдь, обработанную таким же образом.

1. Small fatty European fish B1 formal culinary

   A small, oily fish found in European waters, often smoked or canned and used similarly to sardines.

   • We had smoked brisling on toast for breakfast.
   • The can of brisling was labeled as a delicacy from Norway.
   • Brisling is often compared to sardines in taste and texture.

   🇷🇺Мелкая жирная европейская рыба

   Синонимы: sardinesprat

2. Small herring processed like a sardine B1 formal culinary

   A young or small herring that is prepared and preserved in a manner similar to sardines, typically canned or smoked.

   • The recipe calls for brisling, which can be substituted with small sardines.
   • Brisling is commonly packed in oil or tomato sauce.
   • Many people enjoy brisling as a quick snack on crackers.

   🇷🇺Мелкая сельдь, обработанная как сардина

• brisling plural form
• brislings plural form
• brislings' possessive plural form
• brisling's possessive singular form