chou

• Существительное с двумя различными значениями: вид капусты или лёгкое, воздушное заварное пирожное, обычно наполненное кремом или заварным кремом.

A noun with two distinct meanings: a type of cabbage, or a light, airy pastry puff typically filled with cream or custard.

1. Type of cabbageB2formal

   A term used for various types of cabbage, especially in French cuisine.

   Вид капусты

   • The chef prepared a dish with chou and other vegetables.
   • Chou is a staple ingredient in many European soups.
   • She bought a fresh head of chou at the market.

   Синонимыcabbage

2. Cream puffB2formalculinary

   A light, hollow pastry puff filled with cream or custard, often used in desserts.

   Заварное пирожное

   • The bakery sells delicious chou filled with vanilla cream.
   • For dessert, they served a plate of chou with chocolate sauce.
   • She learned how to make chou pastry in her cooking class.

   Синонимыcream puffprofiterole