eggplant

• Существительное, обозначающее глянцевый овощ яйцевидной формы с тёмно-фиолетовой (иногда белой или жёлтой) кожурой, широко используемый в кулинарии. Также название растения, дающего этот плод.

A noun referring to a glossy, egg-shaped vegetable with a dark purple (or occasionally white or yellow) skin, commonly used in cooking. It is also the name of the plant that produces this fruit.

1. Edible fruitA2formalculinary

   A glossy, egg-shaped fruit with a dark purple skin, commonly used as a vegetable in cooking.

   Баклажан

   • She grilled eggplant slices for the salad.
   • Eggplant parmesan is a classic Italian dish.
   • The curry was made with fresh eggplant and spices.

   Синонимыauberginebrinjal

2. Plant speciesB2formalscientific

   A hairy upright plant native to Southeast Asia, widely cultivated for its large, glossy, edible fruit.

   Баклажан

   • The eggplant plant thrives in warm climates.
   • Farmers harvest eggplants when the skin is shiny and firm.
   • This variety of eggplant produces white fruit.

   Синонимыauberginebrinjal