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glycerin

/ˈɡlɪs.ər.ɪn/

Перевод: Густая, сладкая, бесцветная жидкость, используемая в различных продуктах, таких как косметика, продукты питания и фармацевтические препараты.

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noun

/ˈɡlɪs.ər.ɪn/C1formaltechnical
  • ruГустая, сладкая, бесцветная жидкость, используемая в различных продуктах, таких как косметика, продукты питания и фармацевтические препараты.

A thick, sweet, colorless liquid used in various products such as cosmetics, food, and pharmaceuticals.

неисчисляемое

  1. Chemical compoundC1formalscientific

    A sweet, colorless, odorless, viscous liquid used in pharmaceuticals, cosmetics, and food as a humectant and sweetener.

    ruХимическое соединение

    • Glycerin is often added to soaps to keep skin moisturized.
    • The lab technician measured out 50 ml of glycerin for the experiment.
    • Many e-liquids contain glycerin as a base ingredient.

    Синонимыglycerineglycerol

  2. Food additiveC1formalculinary

    A sugar alcohol used as a sweetener and preservative in processed foods.

    ruПищевая добавка

    • Glycerin is used in some candies to keep them soft.
    • The cake recipe calls for a small amount of glycerin to retain moisture.
    • Food manufacturers often list glycerin as E422 on ingredient labels.

    Синонимыglycerineglycerol

Формы
  • glycerins plural form
  • glycerins' possessive plural form
  • glycerin's possessive singular form