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kasha

/ˈkɑː.ʃə/

Перевод: Блюдо из варёной или запечённой гречневой крупы, часто подаваемое как каша или гарнир.

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noun

/ˈkɑː.ʃə/B1formalculinary
  • ruБлюдо из варёной или запечённой гречневой крупы, часто подаваемое как каша или гарнир.

A dish made from boiled or baked buckwheat, often served as a porridge or side dish.

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  1. Boiled or baked buckwheatB1formalculinary

    A traditional Eastern European dish made from buckwheat groats that are boiled or baked, often served as a side dish or porridge.

    ruКаша из гречки

    • She served kasha with mushrooms and onions for dinner.
    • Kasha is a popular breakfast dish in many Slavic countries.
    • He added butter to the kasha to enhance its flavor.