radish

A noun referring to a pungent, fleshy edible root, typically eaten raw, from a cultivated Eurasian plant of the genus Raphanus.

• 🇷🇺Существительное, обозначающее острый, мясистый съедобный корнеплод, который обычно едят сырым, от культурного евразийского растения рода Raphanus.

1. Edible root vegetable A1 formal culinary

   The pungent, fleshy root of a plant in the mustard family, typically eaten raw in salads.

   • She sliced a fresh radish into the salad.
   • The radish added a spicy crunch to the dish.
   • He grew red radishes in his garden.

   🇷🇺Редис

2. Japanese daikon B1 formal culinary

   A variety of radish from Japan with a long, hard, durable root that is often eaten raw or cooked.

   • The Japanese radish, or daikon, is commonly used in pickles.
   • She grated daikon radish for the garnish.
   • This long white radish is a staple in many Asian dishes.

   🇷🇺Дайкон

   Синонимы: daikon

3. The plant itself B2 formal scientific

   A cruciferous plant of the genus Raphanus, widely cultivated for its pungent, edible root.

   • The radish plant grows quickly in cool weather.
   • Farmers harvest radishes before the summer heat.
   • This species of radish is known for its peppery flavor.

   🇷🇺Редис (растение)

• radishes plural form
• radishes' possessive plural form
• radish's possessive singular form