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apricot sauce

/ˈeɪprɪkɒt sɔːs/

翻译: 用杏子制成的甜味或咸味酱汁,常作为肉类的釉料、甜点的浇头或各种菜肴的调味品。

1 个条目

phrase

/ˈeɪprɪkɒt sɔːs/B1formalculinary
  • zh用杏子制成的甜味或咸味酱汁,常作为肉类的釉料、甜点的浇头或各种菜肴的调味品。

A sweet or savory sauce made from apricots, often used as a glaze for meats, a topping for desserts, or a condiment in various cuisines.

  1. Sweet fruit sauceB1formal

    A sauce made from apricots, often used as a glaze or accompaniment for meats, desserts, or pastries.

    zh甜杏酱

    • The chef drizzled apricot sauce over the roasted duck.
    • She served the pancakes with a warm apricot sauce.
    • Apricot sauce adds a sweet and tangy flavor to the dish.