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baking-powder biscuit

/ˈbeɪkɪŋ ˌpaʊdər ˈbɪskɪt/

翻译: 一种用发酵粉而非酵母作为膨松剂制成的松软、蓬松的小面包,通常作为美式南方菜肴的配菜。

1 个条目

phrase

/ˈbeɪkɪŋ ˌpaʊdər ˈbɪskɪt/B1informalamericanculinary
  • zh一种用发酵粉而非酵母作为膨松剂制成的松软、蓬松的小面包,通常作为美式南方菜肴的配菜。

A soft, fluffy bread roll made with baking powder as a leavening agent instead of yeast, commonly served as a side dish in Southern American cuisine.

  1. A type of quick breadB1formalamerican

    A soft, fluffy bread roll leavened with baking powder instead of yeast, common in American cuisine.

    zh泡打粉饼干

    • She served warm baking-powder biscuits with butter and honey.
    • The recipe for baking-powder biscuits is quick and easy.
    • He prefers baking-powder biscuits over yeast rolls for breakfast.