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bamboo shoot

/bæmˈbuː ʃuːt/

翻译: 竹子的幼嫩可食用茎芽,质地脆嫩、味道清淡,广泛用于亚洲菜肴中。

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phrase

/bæmˈbuː ʃuːt/B1formalculinary
  • zh竹子的幼嫩可食用茎芽,质地脆嫩、味道清淡,广泛用于亚洲菜肴中。

The edible young shoot of a bamboo plant, commonly used in Asian cuisine for its crisp texture and mild flavor.

  1. Edible plant sproutB1formal

    The young, edible shoot of a bamboo plant, commonly used in Asian cuisine.

    zh可食用植物嫩芽

    • Bamboo shoots are often added to stir-fries for a crunchy texture.
    • She sliced the bamboo shoots thinly for the soup.
    • Fresh bamboo shoots need to be boiled before cooking to remove bitterness.