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bean sprout

/ˈbiːn spraʊt/

翻译: 豆类种子发芽后长出的嫩芽,可食用,常用于亚洲菜肴,口感爽脆且富有营养。

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phrase

/ˈbiːn spraʊt/A2formalculinary
  • zh豆类种子发芽后长出的嫩芽,可食用,常用于亚洲菜肴,口感爽脆且富有营养。

A young, edible shoot of a germinated bean seed, commonly used in Asian cuisine for its crisp texture and nutritional value.

  1. Edible vegetable sproutA2formal

    A young, tender shoot grown from germinated beans, commonly used in Asian cuisine.

    zh豆芽

    • Add bean sprouts to the stir-fry for a crunchy texture.
    • Fresh bean sprouts are often used in Vietnamese pho.
    • She topped her salad with a handful of bean sprouts.