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belgian waffle

/ˈbɛldʒən ˈwɒfəl/

翻译: 一种华夫饼,特点是质地轻盈蓬松、格子深,通常用酵母面糊制成,常搭配鲜奶油、糖浆或水果等配料食用。

1 个条目

phrase

/ˈbɛldʒən ˈwɒfəl/B1formalculinary
  • zh一种华夫饼,特点是质地轻盈蓬松、格子深,通常用酵母面糊制成,常搭配鲜奶油、糖浆或水果等配料食用。

A type of waffle characterized by its light, fluffy texture and deep pockets, typically made with a yeast-based batter and often served with toppings such as whipped cream, syrup, or fruit.

  1. Belgian waffleA2formal

    A type of waffle that is light, fluffy, and has deep pockets, often served with toppings like whipped cream, fruit, or syrup.

    zh比利时华夫饼

    • She ordered a Belgian waffle with strawberries and whipped cream.
    • The cafe serves the best Belgian waffles in town.
    • He drizzled maple syrup over his Belgian waffle.