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bluefin tuna

/ˈbluːfɪn ˈtuːnə/

翻译: 一种大型且具有很高商业价值的金枪鱼,生活在太平洋和大西洋,以肉质肥美、脂肪含量高而著称,常用于制作寿司和刺身。

1 个条目

phrase

/ˈbluːfɪn ˈtuːnə/B1formalculinary
  • zh一种大型且具有很高商业价值的金枪鱼,生活在太平洋和大西洋,以肉质肥美、脂肪含量高而著称,常用于制作寿司和刺身。

A large, commercially valuable species of tuna found in the Atlantic and Pacific oceans, known for its rich flavor and high fat content, often used in sushi and sashimi.

  1. Large marine fishB2formal

    A large, fast-swimming fish of the mackerel family, highly valued for its meat, especially in sushi.

    zh大型海鱼

    • Bluefin tuna can weigh over 600 kilograms.
    • Overfishing has severely reduced bluefin tuna populations.
    • The restaurant serves fresh bluefin tuna sashimi.
  2. Culinary ingredientB2informal

    The meat of this fish, considered a delicacy and often used in high-end cuisine.

    zh食材

    • Bluefin tuna is prized for its rich flavor and fatty texture.
    • He ordered a bluefin tuna steak for dinner.
    • The sushi chef carefully sliced the bluefin tuna.