Vocab Bloom Hub

boiled egg

/bɔɪld eɡ/

翻译: 带壳在沸水中煮熟的鸡蛋,通常作早餐食用,也可用于沙拉等菜肴。

1 个条目

phrase

/bɔɪld eɡ/A2formalculinary
  • zh带壳在沸水中煮熟的鸡蛋,通常作早餐食用,也可用于沙拉等菜肴。

An egg that has been cooked in its shell in boiling water, typically served for breakfast or used in salads and other dishes.

  1. Hard-boiled eggA1formal

    An egg cooked in its shell in boiling water until both the white and yolk are solid.

    zh煮鸡蛋

    • She made a salad with hard-boiled eggs.
    • Hard-boiled eggs are a great source of protein.
    • He peeled the hard-boiled egg carefully.
  2. Soft-boiled eggA1formal

    An egg cooked in its shell in boiling water for a short time, leaving the yolk runny.

    zh溏心蛋

    • He ate a soft-boiled egg for breakfast with toast.
    • Soft-boiled eggs are often served in an egg cup.
    • She prefers her boiled egg with a runny yolk.