borage

• 一种有毛的一年生欧洲草本植物，开蓝色花，用于草药和烹饪；叶子可生吃做沙拉或像菠菜一样烹煮，也可用于给酱汁和潘趣酒调味。

A noun referring to a hairy, blue-flowered European annual herb, used in herbal medicine and as a culinary ingredient, with leaves that can be eaten raw in salads or cooked like spinach, and also used to flavor sauces and punches.

1. Edible herbB2formalculinary

   A hairy blue-flowered European annual herb used in herbal medicine and eaten raw as salad greens or cooked like spinach.

   琉璃苣

   • She added fresh borage leaves to the salad for a mild cucumber flavor.
   • Borage flowers are often used as a garnish in summer drinks.
   • The soup was seasoned with chopped borage leaves.

   同义词starflowertailwort

2. Flavoring herbB2formalculinary

   An herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked.

   香草调味料

   • The chef used borage to give the sauce a subtle, refreshing taste.
   • Borage leaves are a traditional ingredient in some herbal punches.
   • You can cook young borage leaves like spinach for a nutritious side dish.

   同义词starflower