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bottle gourd

/ˈbɒtəl ɡʊəd/

翻译: 葫芦,又称瓠瓜、扁蒲,是一种葫芦科植物,其果实常作为蔬菜食用,尤其在亚洲菜肴中,成熟干燥后也可用作容器。

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/ˈbɒtəl ɡʊəd/B1formalculinary
  • zh葫芦,又称瓠瓜、扁蒲,是一种葫芦科植物,其果实常作为蔬菜食用,尤其在亚洲菜肴中,成熟干燥后也可用作容器。

A type of gourd, also known as calabash or lauki, commonly used as a vegetable in cooking, especially in South Asian cuisine.

  1. Edible vegetableA2formal

    A type of gourd, also known as calabash or lauki, with a long, bottle-like shape, commonly used in cooking.

    zh可食用蔬菜

    • She made a delicious curry with bottle gourd.
    • Bottle gourd is often used in soups and stews.
    • You can stuff bottle gourd with spices and cook it.
  2. Plant speciesB1formal

    A vine plant (Lagenaria siceraria) that produces this gourd, cultivated in many warm regions.

    zh葫芦

    • Bottle gourd plants require a lot of sunlight to grow.
    • The farmer harvested several bottle gourds from his garden.
    • This species of gourd has been cultivated for thousands of years.