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bread dough

/bred dəʊ/

翻译: 由面粉、水、酵母等原料混合揉成、发酵后用于制作面包的面团。

1 个条目

phrase

/bred dəʊ/A2formalculinary
  • zh由面粉、水、酵母等原料混合揉成、发酵后用于制作面包的面团。

A mixture of flour, water, yeast, and other ingredients that is kneaded and left to rise before being baked into bread.

  1. Mixture for breadA2formal

    A mixture of flour, water, yeast, and other ingredients that is kneaded and left to rise before baking into bread.

    zh面包面团

    • She kneaded the bread dough for ten minutes until it was smooth.
    • The bread dough needs to rise in a warm place for an hour.
    • He added salt and olive oil to the bread dough for flavor.