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brie

/briː/

翻译: 一种法国产的软质奶油白霉奶酪,口感柔和细腻,通常被认为比卡门贝尔奶酪更温和。

1 个条目

noun

/briː/B1formalculinary
  • zh一种法国产的软质奶油白霉奶酪,口感柔和细腻,通常被认为比卡门贝尔奶酪更温和。

A soft, creamy white cheese with a mild flavor, often considered milder than Camembert.

专有名词

  1. Soft French cheeseB1formalculinary

    A soft, creamy, surface-ripened cow's milk cheese with a white rind, originating from the Brie region of France. It is known for its mild, buttery flavor and edible bloomy rind.

    zh法国软质奶酪

    • We served a wheel of Brie with crackers and grapes at the party.
    • Brie becomes wonderfully soft and runny when baked.
    • A good Brie should have a creamy texture and a mild, earthy taste.
词形
  • bries plural form
  • bries' possessive plural form
  • brie's possessive singular form