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cardamon

/ˈkɑː.də.mən/

翻译: 一种源自印度的小豆蔻属多年生草本植物;其芳香种子常用作香料,味道类似肉桂和丁香,尤用于腌料和烧烤酱中。

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noun

B1formalcommonculinary/ˈkɑː.də.mən/

A noun referring to a rhizomatous herb from India, whose aromatic seeds are used as a seasoning, similar to cinnamon and cloves, especially in pickles and barbecue sauces.

  • 🇨🇳一种源自印度的小豆蔻属多年生草本植物;其芳香种子常用作香料,味道类似肉桂和丁香,尤用于腌料和烧烤酱中。
  1. Spice B1 formal culinary

    Aromatic seeds from a plant of the ginger family, used as a seasoning in cooking and baking.

    • She added ground cardamom to the curry for extra flavor.
    • Cardamom is a key ingredient in many Indian spice blends.
    • The recipe calls for a pinch of cardamom in the tea.

    🇨🇳小豆蔻

    同义词: cardamomcardamum

  2. Plant B2 formal culinary

    A tropical herbaceous plant native to India, whose seeds are harvested for use as a spice.

    • Cardamom plants thrive in warm, humid climates.
    • The farmer cultivated cardamom in the shaded hills.
    • Fresh cardamom pods are more fragrant than pre-ground ones.

    🇨🇳小豆蔻

    同义词: cardamomcardamum