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cheese sauce

/tʃiːz sɔːs/

翻译: 由融化的奶酪(通常是切达奶酪)与牛奶、黄油和面粉混合制成的酱汁,质地光滑细腻,常作为浇料或菜肴配料。

1 个条目

phrase

/tʃiːz sɔːs/A2formalculinary
  • zh由融化的奶酪(通常是切达奶酪)与牛奶、黄油和面粉混合制成的酱汁,质地光滑细腻,常作为浇料或菜肴配料。

A sauce made from melted cheese, typically cheddar, combined with milk, butter, and flour to create a smooth, creamy consistency, often used as a topping or ingredient in various dishes.

  1. Creamy cheese-based sauceA2formal

    A sauce made from melted cheese, often combined with milk, butter, and flour, used as a topping or ingredient.

    zh奶油芝士酱

    • She poured warm cheese sauce over the broccoli.
    • The macaroni and cheese recipe requires a thick cheese sauce.
    • He added a pinch of nutmeg to the cheese sauce for extra flavor.