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chicken cordon bleu

/ˈtʃɪkɪn kɔːrˈdɒn ˈblɜː/

翻译: 一道将鸡胸肉拍薄后卷入火腿和奶酪(通常为瑞士奶酪或格鲁耶尔奶酪),再裹上面包糠油炸或烘烤而成的菜肴。

1 个条目

phrase

/ˈtʃɪkɪn kɔːrˈdɒn ˈblɜː/formalculinary
  • zh一道将鸡胸肉拍薄后卷入火腿和奶酪(通常为瑞士奶酪或格鲁耶尔奶酪),再裹上面包糠油炸或烘烤而成的菜肴。

A dish consisting of a chicken breast pounded thin, wrapped around ham and cheese (typically Swiss or Gruyère), breaded, and then fried or baked.

  1. Chicken dishB1formal

    A breaded chicken breast stuffed with ham and cheese, then baked or fried.

    zh蓝带鸡排

    • She ordered chicken cordon bleu with a side of vegetables.
    • The restaurant's chicken cordon bleu is famous for its crispy coating.
    • He learned to make chicken cordon bleu in cooking class.