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chinese jujube

/tʃaɪˈniːz ˈdʒuːdʒuːb/

翻译: 枣树(Ziziphus jujuba)的果实,一种原产于中国的小型甜味可食用果实,通常鲜食或晒干食用,也用于传统医学和烹饪。

1 个条目

phrase

/tʃaɪˈniːz ˈdʒuːdʒuːb/B1formalculinary
  • zh枣树(Ziziphus jujuba)的果实,一种原产于中国的小型甜味可食用果实,通常鲜食或晒干食用,也用于传统医学和烹饪。

A small, sweet, edible fruit from the jujube tree (Ziziphus jujuba), native to China and commonly eaten fresh, dried, or used in traditional medicine and cooking.

  1. B1formal

    A small, sweet, red or brown fruit from the Ziziphus jujuba tree, also known as a red date or Chinese date.

    zh果实

    • Chinese jujube is often used in traditional desserts and teas.
    • She added dried Chinese jujube to the soup for sweetness.
    • The fresh Chinese jujube has a crisp texture similar to an apple.
  2. Traditional remedyB2formal

    The fruit is used in traditional Chinese medicine to improve sleep, reduce stress, and boost the immune system.

    zh传统中药

    • Herbalists recommend Chinese jujube for calming the mind.
    • A tea made from Chinese jujube is believed to help with insomnia.
    • Chinese jujube is often combined with other herbs in medicinal formulas.