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cocktail sauce

/ˈkɒkteɪl sɔːs/

翻译: 用番茄酱、辣根、柠檬汁和伍斯特酱等调制的冷味微辣的调味汁,通常搭配虾、蟹等海鲜食用。

1 个条目

phrase

/ˈkɒkteɪl sɔːs/B1formalculinary
  • zh用番茄酱、辣根、柠檬汁和伍斯特酱等调制的冷味微辣的调味汁,通常搭配虾、蟹等海鲜食用。

A cold, tangy sauce typically made from ketchup, horseradish, lemon juice, and Worcestershire sauce, commonly served with seafood such as shrimp or crab.

  1. Seafood condimentB1formal

    A cold sauce typically made from ketchup or chili sauce mixed with horseradish, lemon juice, and Worcestershire sauce, served with seafood like shrimp or crab.

    zh鸡尾酒酱

    • She dipped the shrimp into the cocktail sauce.
    • The restaurant serves its oysters with a tangy cocktail sauce.
    • He made a homemade cocktail sauce with extra horseradish.