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coffee substitute

/ˈkɒfi ˈsʌbstɪtjuːt/

翻译: 用作咖啡替代品的食品或物质,通常由烤制的大麦、菊苣、蒲公英根或其他植物原料制成,用于模仿咖啡的风味或功能,但不含咖啡因。

1 个条目

phrase

/ˈkɒfi ˈsʌbstɪtjuːt/B1formalculinary
  • zh用作咖啡替代品的食品或物质,通常由烤制的大麦、菊苣、蒲公英根或其他植物原料制成,用于模仿咖啡的风味或功能,但不含咖啡因。

A product or substance used as an alternative to coffee, typically made from roasted grains, chicory, or other plant-based ingredients, designed to mimic the flavor or function of coffee without containing caffeine.

  1. Alternative to coffeeB1formal

    A beverage or ingredient used to replace coffee, often made from roasted grains, roots, or other plants, and typically caffeine-free.

    zh咖啡替代品

    • Chicory root is a popular coffee substitute.
    • Many people drink barley coffee as a coffee substitute.
    • She switched to a coffee substitute to reduce her caffeine intake.