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common wheat

/ˈkɒmən wiːt/

翻译: 广泛栽培的小麦物种(Triticum aestivum),是用于制作面包面粉及其他烘焙食品的最常见小麦类型,也是世界许多地区的主要粮食作物。

1 个条目

phrase

/ˈkɒmən wiːt/B2formalscientific
  • zh广泛栽培的小麦物种(Triticum aestivum),是用于制作面包面粉及其他烘焙食品的最常见小麦类型,也是世界许多地区的主要粮食作物。

A widely cultivated species of wheat (Triticum aestivum) that is the most common type used for bread flour and other baked goods. It is a staple crop in many parts of the world.

  1. Bread wheatB2formal

    A widely cultivated species of wheat (Triticum aestivum) used primarily for making bread and other baked goods.

    zh普通小麦

    • Common wheat is the most widely grown cereal crop in the world.
    • Farmers harvest common wheat in late summer.
    • Flour from common wheat is used to make pasta and pastries.